If you’ve ever dined at The Cheesecake Factory—and what a pity if you have not—you know that the chain is famous for many things. There’s the menu, so thick and full of options you might never get past the appetizer selections before your meal arrives. Or the decor, complete with Egyptian columns, wood paneling, and textured walls, which both surprises and delights with its miss-matched opulent styles. Not to mention the food, so great in its portions and caloric in its ingredients, and yet delightfully consistent. Don’t even get us started on the star of the show: the…