Brakes launched a series of live cooking events today (July 29) in conjunction with Michelin-starred chef Mark Sargeant; as well as a new range of slow-cooked meats.

The meats range includes favourites slow-cooked featherblade of beef and orange wood smoked maple pork belly, pressed beef, pork and beef ribs and lamb.

Sargeant (pictured) gave the media a demonstration of how the new range, which is vacuum-packed and/or frozen for convenience and freshness, to create high-quality dishes.

Louise Hatch, category manager at Brakes, said the inspiration behind…